Ingredients
| 12 ounces |
semi-sweet chocolate chips or chocolate candy melts |
| 1 packet |
Carnation Breakfast Essentials Original Rich Milk Chocolate Nutritional Drink Mix |
| 1 cup |
mini marshmallows, plus extra for serving |
| 6 cups |
milk of skim milk or milk of choice |
Directions
- In a bowl fit over a double boiler on medium heat, add 8 ounces (2/3) of the chocolate chips. Stir regularly until melted. Remove the bowl from the double boiler, and add the reserved 4 ounces (1/3) of chocolate chips in 2 batches, stirring until melted after each addition.
- Drop 1 TBSP of the melted chocolate into each well of 2 (6-count, 2-inch wide) half sphere silicone mold trays. Use a brush to spread the chocolate up the sides of the molds to the edge. Set aside until the chocolate is hardened, 5-15 minutes. Brush the wells with more melted chocolate to achieve a thick, even coating. Set aside until completely hardened, about 30 minutes.
- Place 1 TBSP Carnation Breakfast Essentials® drink mix and 1 TBSP mini marshmallows into each of half of the wells (6).
- Gently release the remaining 6 unfilled chocolate shells from their molds. Use a brush or a small piping bag to coat their edges with melted chocolate. Top each filled shell with a coated, unfilled shell to form a sphere. Let sit at room temperature to harden and set, at least 30 minutes.
- To serve, heat 1 cup milk for each hot chocolate bomb gently on the stovetop or in the microwave for about 2 minutes until very hot. Place the hot chocolate bomb in a heat proof mug, and pour the hot milk on top. Stir and top with additional marshmallows, as desired.
Product Used
Nutritional Information
Per serving:
Calories: 160
Fat: 3g
Carbs: 23g
Fiber: 0g
Sugars: 20g
Protein: 9g
